OVERCOMING CHALLENGES
Eating while on the road is challenging for many reasons, least of all because of a lack of space for storing and preparing healthful meals.

THE DILEMMA
After 14 years of driving a truck, with over hundreds of thousands of miles traveled, I noticed one thing missing from my Journeys, “a good meal”. Unfortunately, the life of a truck driver could be unhealthy, due to the limited meal options. Traveling from Diner to Diner, truck-stop to truck-stop, it is hard to sustain a healthy lifestyle.

THE BRAINSTORMING
After my 6th year of driving a truck, I knew my diet had to change, or my health would suffer dramatically. I wanted to create a comfortable, practical, safe, and easy to use grill, which did not take up much space, because space is money.
This would have to be something I could just pullover to the side of the road and use, so I did.

THE SOLUTION
In 2018 I made my dream a reality, what started as just one single grill had turned into GRILL HAUL. A self contained, natural gas grill/stove top which attaches to the exterior chassis of the truck, just behind the cabin.
Bringing comfort, ease of use, and utilizing a dead space area of the truck, which no one has ever used.
Raul Cordoneda
Grill Haul – CEO Founder